If you are a Georgia fan, then you remember where you were when #3 broke onto the scene. For us, this was a particularly special moment, as it was the first time that Cassie had the opportunity to photograph gameday in Sanford stadium and the first football game she ever photographed. And with all of the buildup, and the emotions running high in the season opener, Todd Gurley delivered.
Scoring not one, not even two, but three touchdowns – it was the beginning of something special. For TG3, it was the beginning of a college career that has culminated into something that nearly every college athlete dreams of. The opportunity to make a career out of the game they have dedicated themselves to with unbelievable effort and passion. For us, it was the beginning of a beautiful relationship with the Bulldawg Nation, giving us experiences we'll never forget.
So this is a time of celebration, of reflection, and of course optimism – that the player that we have rooted for in Athens for the past three years gets to show his skills in the NFL. We'd like to share our sincerest of congratulations for achieving this goal, and belief that this is just the beginning of the successes for a Damn Good Dawg. Congrats Todd.
After moving in to their Athens Five Points location a couple of years ago, we kept hearing rave reviews about Independent Baking Co., and upon our first bite, we were hooked. There has become a cult like following of this small mom and pop operation, and we hope to give you an idea why. Between the sweets – that will haunt any dieters dreams, and the fresh loaves of bread served up daily – they have become a staple of our grocery runs and holiday and dinner party preparations. So we were very excited when we had the opportunity to shoot the images for their new website. Hopefully these shots show the love that the wonderful people at Independent put into what they do.
Naturally, a lot of our shoots require us to roll out of bed at times that we would not prefer, but this may have set a record for the earliest we have been up for a local shoot. As we arrived, the good people at Independent were already doing their thing. Steam pours out the door as we step in from the morning chill.
Between the prep work and manning the ovens, the choreography on display was magnificent. The employees seamlessly worked together to prepare the menu of items that Athens lines up for every day.
With sunrise just lighting up the outside world, we were pleased to discover that the attention to detail was not spared in their approach to crafting awesome coffee and espresso.
And if there is a more perfect combination than a cappuccino and fresh-out-of-the-oven pastries, I don't know if I have experienced it.
As regular customers, we went into this shoot thinking we had an idea of what to expect. In the end, the project gave us even more reason to swing by and visit the fine folks of Independent. You wont find a better group of people, or a more exquisite chocolate croissant anywhere. So check out the slick new site that our good friends at the Adsmith created, and discover why everyone is talking about Independent Baking Co.
Almost exactly 4 years after our last true photo adventure on foreign soil, It was time for Cassie and I to branch out and fill our creative wells with new experiences, scenery and perspective on life. After several years working away in Athens, it was just in time. Wanderlust had set in, and despite a lot of diverse experiences over that time, there has been one thing truly missing. Travel. So in an effort to beef up our travel photography and fine art print work, we decided Jamaica was the perfect place to experience a truly unique culture–one defined by natural beauty, vibrant music and a laid back attitude you will find no place else.
Just to set the mood, here’a great live performance from one of the most talented, soulful musicians to ever walk this earth – Peter Tosh.
Being our first trip to the island, I’ll admit the only real impression I have gotten of Jamaica over the years, has been that it's a beautiful and exotic – yet dangerous place. The only reason I bring it up – is so I can contrast this notion with our actual experiences interacting with the sweet, outgoing Jamaican people. Sure the country has had some serious issues, but an overwhelming majority of crime is limited to small pockets in the big cities.
After researching a bit, we were able to locate a few areas where you wouldn’t need to sacrifice scenery and fun for safety. After all, we would be carrying as much camera equipment as we could squeeze into two overstuffed carry on bags. We decided on Treasure Beach in Saint Elizabeth Parrish after reading a slew of great reviews on the area, made our reservations at Jake’s Hotel and it was all set.
Upon touching down in Montego Bay, making it through customs and weaving our way through a barrage of way-too-willing tour guides and ganja salesmen, we met our driver, Andre – who would carry us right through the heart of the island, all the way to our destination on the South coast.
It should be noted we have no images to document this drive, for one very important reason: the instant we set foot off the plane, Cassie informs me her week long cold has developed into Bronchitis. This turned what would have, under normal circumstances been one of the most fun and exciting days of our life, into something resembling a nightmare. After making one of a few nausea/freakout moment stops on the road, the locals looked quite intrigued by this lovely, green-colored american girl looking at or near death.
Finally knowing we were nearing Treasure Beach, the excitement took over and we were riding high on the idea of simply having somewhere to sit down, have a drink – and relax.
Here is our first view of Treasure beach, a small fisherman’s village in one of the more rural areas of Jamaica’s South coast. They have really invested in the people of their small beach town, bringing to life the idea of community tourism, where the locals are invested in to carry the weight of their hospitality industry and share in its successes. No high rise resorts, no outside corporate interests, just the “Real Jamaica”, as it was described so many times in the reviews I previously read about the area.
A big part of the success that Treasure Beach has experienced, is due to the people behind Jake's Hotel. From the lush and splendidly quirky grounds, to the overwhelmingly kind and professional staff, they are doing something truly special here.
One of the members of the staff that truly needs to be introduced is Dougie. He has been running the bar here for 26 years, serving up what I would describe as the most perfectly crafted rum drinks I have ever experienced. Just watching him work is to see a true master, a perfectionist, dare I say artist – testing the drinks by putting a drop on his palm, tasting – adding a little more sugar, a little more lime or whatever necessary until you are sitting with the most balanced, fresh and beautiful cocktail you could imagine.
We heard a rumor Dougie retired a week or so after we got home, so we would like to formally congratulate him on a retirement well earned.
Our drink of choice on this trip was the Caipirissima.
The bar is lit with energy as sunset overwhelms the horizon. It fully sinks in that we’re truly in paradise.
This being January, the greenery surrounding our room provides a stark contrast to what we left mere hours ago. A symphony of birds chirping and the ever present crash of waves was just what we needed. Walking the grounds at Jake's provides spectacular beauty on a level I can’t imagine seeing every day. It awakens fantasies of finding a way, any way, to do this more often.
Each structure here is unique, with its own distinct style. We chose a deluxe garden room for our stay and were not disappointed. With impeccably crafted architectural elements and great Jamaican art throughout, we knew the owners must have a real creative investment in the property. Turns out, the matriarch of the Jake's family is an extremely talented artist herself and has a say in all of the creative details that make the properties so exceptional.
The overall feel of our room was just awesome, warm light filtering in through the many windows.
Here is a view from the grounds directly in front of our room. Tropical plants exploding with bright hues, reflecting the diverse culture Jamaica has to offer. You can really see how red, yellow and green became the colors locals have adopted to represent to the island.
All in all, we couldn’t have found a more suitable place to come to get away from it all. Such a positive, easygoing atmosphere in an unbelievably beautiful part of the world. We hung out on the grounds, chatted with the staff and locals and had an all around great time. There are two on site restaurants. Jake’s and Jack Sprat, both providing awesome meals; with Jake's being a farm to table spot and little more formal, and Jack Sprat serving traditional Jamaican food (plus Pizza – which was actually pretty excellent), and being the local hangout.
One thing we were happy to notice, was that all of the local animals were treated really well and looked fat and happy – but of course still more than willing to share your lobster with you. Cassie, being the animal lover she is, saved every last scrap of leftover food to bring to this little one.
End of day two and Jamaica will just make ya' feel better. Optimistic about the adventures ahead. We’ve got a lot to see still, and next post we’ll be taking you to see stunning YS Falls and some great local food spots. We look forward to taking you along.
When we were approached by Clarke County Schools to to photograph their students, faculty and campuses, it was a project that we got excited about.
With all of the changes that have occurred since we were last in school, it would be an insightful look into the life of modern day students, a glimpse not into our past, but the futures of all of the young individuals that will be leading our county – and world – forward in the future.
My, how times have changed. With the rise of the internet and all of the advances that come with it, it is an exciting time for all of us to have so much information available at the click of the mouse or the touch of a tablet.
We were intrigued to see all of the new ideas in education put to work, and became just a little bit jealous of what resources these young students have at their fingertips.
Between the awesome facilities, a focus on sustainable farming, music, dance and visual arts, we can definitely see the positive impact that this diverse generation of students will have on our communities.
We appreciate the opportunity to document these bright young minds and the faculty and staff that pour their hearts into what they do every day, and hope this glimpse gives you the same optimism that it did us.
At some point or another in our lives, we’ve all had to get dressed up and go to that fancy dinner (whether we may have wanted to, or not). But while the food may be like nothing you’ve ever tasted before, there’s just something unnatural about the whole experience. And sometimes, you might find yourself wishing you would have just stayed at home in your pjs, microwaved a tv dinner, and fallen asleep on the couch.
But every now and then you’ll get lucky and you’ll find that one special restaurant that not only has unbelievably amazing food, but also a restaurant that you just instantly feel connected to, like a place that feels like your favorite memory or your old stomping grounds back at in your hometown. It's the kind of restaurant that redefines the whole experience of eating out with your friends and family- the food tastes just like momma’s cookin’, the waiters and waitresses treat you like life long friends, and you feel like you’re just at home.
And it goes without saying that when Cassie and Wesley had the pleasure of photographing the Whistling Pig Cafe, they found exactly that: a restaurant that feels just like home.
When our team met up with the folks at 6am at Whistling Pig- I chuckled. I know they’re a whole lot like me, in the sense that we all agree back at the studio that mornings are for sleeping, and days & nights are for working. But they were both so enthused to show up & check out Whistling Pig that they simply had to get there first thing in the morning- and they definitely don’t regret waking up at the crack of dawn because when they got there, they were thrilled with what they had found:
Friendly staff, delicious scents, and a beautiful setting. They knew instantly that they had struck gold in terms of restaurants, and no, that’s not just because the golden sun was just beginning to rise.
It’s the kind of place that captures what a good ol’ Southern Charming restaurant truly is. There’s nothing quite being treated with Southern Hospitality, and instantly, our crew felt at ease & comfortable- they felt at home and knew they were going to get some great shots. From the sweet waitresses that address you as “sugar and honey” to the white boards advertising “Pig Lickin’ Cake”, Whistling Pig couldn’t be a better example of hefty serving of soul can make an already great restaurant, even greater.
But what gets people lining up out of the door day after day is the out-of-this-world and unbelievably delicious food. From the perfectly seasoned ribs that fall straight off the bone to the tasty fried corn that refines the whole way one should be getting their daily serving of veggies, the food from Whistling Pig is the kind of food that’s so good, you’ll be thinking about it for days after enjoying it.
Whistling Pig started out small, but after Cassie and Wesley experienced the deliciousness of what is Whistling Pig cuisine, they understood immediately why the restaurant has had to continually expand to accommodate for its ever increasing returning customer base.
We recommend you don’t look at the following images if you’re hungry- because you’ll be practically dying to eat your computer screen after you see these tasty treats.
Aside from the delicious food, just the quirky details tastefully scattered around the restaurant truly separated from the sea of local barbecue shops. Customers honor Whistling Pig by bringing them unique pig statues, figurines, and decorations as a thank you for serving them such wonderful food. Cassie was surprised and never thought she’d take a picture of a Pin Up Pig figurine, but you know what they say… there’s a first time for everything. And these unique idiosyncrasies made for some interesting shots.
We can’t say thank you enough to Whistling Pig for letting our team come photograph them. And if I’m being honest, after looking at these pictures of delicious foods, I might have to grab some of my girlfriends and make a road trip up to Whistling Pig and try it out myself.
Located in Athens, Georgia, we are a photo team that specializes in shooting for Entertainment, Advertising, Editorial and Fashion clients throughout the Southeast and on location anywhere. We pride ourselves in creating images that tell a story, and I see every project as an opportunity to deliver interesting, beautiful photography. Reach us by phone at 770.519.0525 or email at email@example.com.